Located in the heart of St. Louis, Missouri, Cunetto's Restaurant has been a staple of the city's culinary scene for over 40 years. This family-owned and operated establishment has built a reputation for serving up some of the most delicious and authentic Italian cuisine in the region. With its rich history, cozy atmosphere, and commitment to using only the freshest ingredients, Cunetto's has become a must-visit destination for foodies and locals alike.
One of the key factors that sets Cunetto's apart from other restaurants is its unwavering dedication to traditional Italian cooking methods. From the handmade pasta to the wood-fired pizzas, every dish on the menu is crafted with love and care, using techniques that have been passed down through generations of the Cunetto family. The restaurant's chefs take great pride in their work, carefully selecting each ingredient to ensure that every bite is a testament to the richness and diversity of Italian cuisine.
Key Points
- Cunetto's Restaurant has been a St. Louis institution for over 40 years, serving up authentic Italian cuisine.
- The restaurant is family-owned and operated, with a strong commitment to traditional cooking methods.
- The menu features a wide range of dishes, including handmade pasta, wood-fired pizzas, and other Italian classics.
- Cunetto's has a cozy and inviting atmosphere, making it the perfect spot for a night out with family or friends.
- The restaurant is dedicated to using only the freshest ingredients, ensuring that every dish is of the highest quality.
The History of Cunetto’s Restaurant
Cunetto’s Restaurant was first opened in 1974 by the Cunetto family, who brought with them a wealth of knowledge and experience in traditional Italian cooking. The family’s roots in Italy date back to the early 20th century, when they owned and operated a small trattoria in the town of Palermo, Sicily. After immigrating to the United States, the Cunettos decided to bring a taste of their homeland to St. Louis, and Cunetto’s Restaurant was born.
Over the years, Cunetto's has become a beloved institution in St. Louis, with a loyal following of customers who appreciate the restaurant's commitment to authentic Italian cuisine. The restaurant has been recognized with numerous awards and accolades, including being named one of the "Top 10 Italian Restaurants in the United States" by Bon Appétit magazine.
Cunetto’s Menu: A Taste of Italy in St. Louis
The menu at Cunetto’s is a love letter to Italian cuisine, with a wide range of dishes that showcase the country’s rich culinary heritage. From classic pasta dishes like spaghetti carbonara and fettuccine Alfredo, to wood-fired pizzas and osso buco, every option on the menu is a testament to the restaurant’s commitment to authenticity. The chefs at Cunetto’s take great care in selecting each ingredient, using only the freshest produce, meats, and cheeses to ensure that every dish is of the highest quality.
| Dish | Description | Price |
|---|---|---|
| Spaghetti Carbonara | Tender spaghetti tossed in a rich carbonara sauce, topped with parmesan cheese and crispy prosciutto | $18.95 |
| Wood-Fired Pizza | A classic Neapolitan-style pizza, topped with san marzano tomatoes, mozzarella cheese, and fresh basil | $15.95 |
| Ossobuco | Braised veal shanks in a rich white wine and vegetable broth, served with saffron risotto and gremolata | $32.95 |
Cunetto’s Restaurant: A Cozy and Inviting Atmosphere
One of the things that makes Cunetto’s Restaurant so special is its cozy and inviting atmosphere. The restaurant’s interior is warm and welcoming, with dark wood accents, vintage Italian posters, and soft lighting that creates a sense of intimacy and warmth. The dining room is filled with the delicious aromas of freshly cooked pasta, wood-fired pizzas, and other Italian classics, making it the perfect spot for a night out with family or friends.
In addition to its cozy atmosphere, Cunetto's also offers a full bar with a wide range of cocktails, wines, and beers. The restaurant's bartenders are knowledgeable and friendly, happy to help patrons select the perfect drink to pair with their meal. Whether you're in the mood for a classic Italian cocktail like a Negroni or a glass of wine from Tuscany, Cunetto's has something for everyone.
Cunetto’s Restaurant: A St. Louis Institution
With its rich history, delicious food, and cozy atmosphere, Cunetto’s Restaurant has become a beloved institution in St. Louis. The restaurant is a must-visit destination for anyone looking for a truly authentic Italian dining experience, and its commitment to traditional cooking methods and fresh ingredients ensures that every meal is of the highest quality. Whether you’re a local or just visiting the city, Cunetto’s is a restaurant that is sure to leave a lasting impression.
What is the history of Cunetto’s Restaurant?
+Cunetto’s Restaurant was first opened in 1974 by the Cunetto family, who brought with them a wealth of knowledge and experience in traditional Italian cooking. The family’s roots in Italy date back to the early 20th century, when they owned and operated a small trattoria in the town of Palermo, Sicily.
What type of cuisine does Cunetto’s Restaurant serve?
+Cunetto’s Restaurant serves traditional Italian cuisine, with a focus on authentic dishes from various regions of Italy. The menu features a wide range of options, including handmade pasta, wood-fired pizzas, and other Italian classics.
Does Cunetto’s Restaurant have a full bar?
+Yes, Cunetto’s Restaurant has a full bar with a wide range of cocktails, wines, and beers. The restaurant’s bartenders are knowledgeable and friendly, happy to help patrons select the perfect drink to pair with their meal.