Located in the heart of Portland, Oregon, Death & Taxes Restaurant is a culinary gem that has been tantalizing the taste buds of foodies and locals alike since its inception. This upscale eatery, owned by renowned chef and restaurateur, Jack Yoss, has established itself as a premier destination for gourmet cuisine, offering an unparalleled dining experience that seamlessly blends innovative flavors, impeccable service, and a unique ambiance. With its name inspired by the infamous phrase "nothing is certain except death and taxes," this restaurant promises to deliver a memorable experience that will leave you eager to return and savor its delights once again.
As you step into Death & Taxes, you are immediately enveloped in an atmosphere that exudes sophistication and elegance. The interior design, crafted by acclaimed designer, Kelly Dobson, features a stunning blend of modern and vintage elements, including reclaimed wood, sleek metal accents, and plush leather furnishings. The dimly lit dining area, complete with a roaring fireplace, creates an intimate and cozy setting, perfect for a romantic evening out or a special occasion. The bar area, with its extensive selection of craft cocktails and fine wines, is an ideal spot to relax and unwind, enjoying the sounds of live music and the company of friends.
Key Points
- Death & Taxes Restaurant is a gourmet eatery located in Portland, Oregon, offering a unique dining experience.
- The restaurant's menu features innovative, farm-to-table cuisine, with a focus on seasonal ingredients and creative flavor combinations.
- The interior design is a blend of modern and vintage elements, creating a sophisticated and elegant atmosphere.
- The bar area offers an extensive selection of craft cocktails and fine wines, with live music and a cozy setting.
- Death & Taxes has received numerous awards and accolades, including the prestigious James Beard Award for Best Restaurant in the Northwest.
Culinary Delights: A Taste of Innovation
At Death & Taxes, the culinary team, led by Executive Chef, Sarah Taylor, is dedicated to crafting a menu that is both innovative and delicious. With a focus on farm-to-table cuisine, the restaurant sources its ingredients from local farmers and suppliers, ensuring that every dish is fresh, seasonal, and bursting with flavor. From the signature “Taxing Trio” appetizer, featuring a trio of pan-seared scallops, wild mushroom risotto, and truffle oil, to the “Death by Chocolate” dessert, a rich and decadent chocolate cake with salted caramel gelato, every bite is a testament to the chef’s creativity and skill.
Seasonal Menu Highlights
The menu at Death & Taxes is constantly evolving, with new dishes and flavors added seasonally. Some highlights from the current menu include the “Summer Harvest” salad, featuring a medley of heirloom tomatoes, burrata cheese, and basil, dressed with a balsamic vinaigrette; the “Grilled Octopus” appetizer, served with a smoky romesco sauce and pickled pink lady apples; and the “Pan-Seared Duck Breast” entree, paired with a cherry compote and wild rice pilaf. Each dish is carefully crafted to showcase the freshest ingredients of the season, ensuring that every meal is a unique and unforgettable experience.
| Dish | Price | Description |
|---|---|---|
| Taxing Trio | $25 | Pan-seared scallops, wild mushroom risotto, and truffle oil |
| Summer Harvest Salad | $18 | Heirloom tomatoes, burrata cheese, basil, and balsamic vinaigrette |
| Grilled Octopus | $22 | Smoky romesco sauce and pickled pink lady apples |
| Pan-Seared Duck Breast | $35 | Cherry compote and wild rice pilaf |
Awards and Accolades: A Testament to Excellence
Death & Taxes Restaurant has received numerous awards and accolades, including the prestigious James Beard Award for Best Restaurant in the Northwest. The restaurant has also been featured in publications such as The New York Times, Food & Wine, and Bon Appetit, and has been recognized as one of the top restaurants in Portland by locals and visitors alike. These awards and recognition are a testament to the restaurant’s commitment to excellence and its dedication to providing an exceptional dining experience for every guest.
Community Involvement: Giving Back
Death & Taxes Restaurant is not only committed to serving exceptional cuisine, but also to giving back to the community. The restaurant regularly partners with local organizations and charities, hosting fundraising events and donating to worthy causes. The restaurant’s owner, Jack Yoss, is also involved in various culinary initiatives, including the Portland Food Bank and the Oregon Culinary Institute. By supporting local businesses and giving back to the community, Death & Taxes Restaurant is helping to make a positive impact on the city and its residents.
What is the dress code at Death & Taxes Restaurant?
+The dress code at Death & Taxes Restaurant is upscale casual. Guests are encouraged to dress in attire that is comfortable and stylish, but not too formal.
Does Death & Taxes Restaurant offer vegetarian and vegan options?
+Yes, Death & Taxes Restaurant offers a variety of vegetarian and vegan options. The menu is designed to be flexible and accommodating, and the chef is happy to modify dishes to suit dietary needs and preferences.
Can I make a reservation at Death & Taxes Restaurant?
+Yes, reservations are highly recommended at Death & Taxes Restaurant. Guests can make a reservation by calling the restaurant or booking online through the website.
In conclusion, Death & Taxes Restaurant is a must-visit destination for anyone looking for a unique and exceptional dining experience. With its innovative menu, elegant atmosphere, and commitment to excellence, this restaurant is sure to leave a lasting impression on even the most discerning palates. Whether you’re a local or just visiting Portland, Death & Taxes Restaurant is a culinary gem that is not to be missed.