Located in the heart of the Appalachian region, Huntington, West Virginia, is a city that boasts a rich cultural heritage and a thriving food scene. From traditional Appalachian cuisine to innovative fusion restaurants, Huntington has something to offer every palate. In this article, we will explore the best Huntington WV restaurants, highlighting their unique features, menu offerings, and what makes them stand out from the rest.
Key Points
- Discover the top-rated restaurants in Huntington, WV, serving a range of cuisines from traditional Appalachian to modern fusion.
- Explore the city's culinary scene, including its renowned barbecue joints, farm-to-table eateries, and eclectic cafes.
- Get insider tips on the best dishes to try, from hearty breakfast plates to innovative dinner specials.
- Learn about the local ingredients and cooking techniques that make Huntington's restaurants truly unique.
- Find out which restaurants offer the best value, atmosphere, and overall dining experience in Huntington, WV.
Traditional Appalachian Cuisine
For a taste of authentic Appalachian cuisine, head to The Marshall University Farmers Market, which showcases local produce, meats, and baked goods. Be sure to try some of the traditional dishes, such as buckwheat cakes, country fried steak, and homemade noodles. Another highly-recommended spot is Savannah’s Restaurant, which serves up classic Southern comfort food with a twist. Their fried green tomatoes and shrimp and grits are must-try dishes.
Barbecue and Grill
Barbecue lovers will adore Jim’s Steak and Spaghetti House, a Huntington institution that has been serving up tender, slow-cooked meats for over 40 years. Their ribs and brisket are fall-off-the-bone delicious, and their spaghetti is a unique twist on traditional barbecue sides. For a more modern take on barbecue, visit Barbecue Company, which offers a range of creative dishes, including bbq tacos and pulled pork grilled cheese.
| Restaurant | Cuisine | Price Range |
|---|---|---|
| The Marshall University Farmers Market | Traditional Appalachian | $10-$20 |
| Savannah's Restaurant | Southern Comfort Food | $15-$30 |
| Jim's Steak and Spaghetti House | Barbecue | $20-$40 |
| Barbecue Company | Modern Barbecue | $15-$30 |
Farm-to-Table and Fine Dining
For a more upscale dining experience, head to Laury’s Restaurant, which offers a range of creative, farm-to-table dishes using locally sourced ingredients. Their seasonal menu changes frequently, but some popular dishes include pan-seared salmon and grilled filet mignon. Another highly-recommended spot is The Cellar Door, which serves up elegant, fine dining cuisine in an intimate, upscale atmosphere. Their wine list is extensive, and their cheese board is a must-try.
Cafes and Bakeries
For a casual, laid-back dining experience, visit The Wild Ramp, a cozy cafe that serves up delicious coffee, pastries, and light bites. Their avocado toast and quiche are popular dishes, and their outdoor seating area is a lovely spot to relax and enjoy a meal. For a sweet treat, head to The Cake Boutique, which offers a range of creative, handmade cakes and cupcakes.
In conclusion, Huntington, WV, has a thriving food scene that offers something for every taste and budget. From traditional Appalachian cuisine to modern fusion restaurants, the city's culinary landscape is diverse and exciting. Whether you're in the mood for barbecue, fine dining, or a casual cafe experience, Huntington has a restaurant that is sure to satisfy your cravings.
What is the best restaurant in Huntington, WV, for traditional Appalachian cuisine?
+The Marshall University Farmers Market is a great place to try traditional Appalachian cuisine, including buckwheat cakes, country fried steak, and homemade noodles.
Which restaurant in Huntington, WV, has the best barbecue?
+Jim's Steak and Spaghetti House is a highly-recommended spot for barbecue, with tender, slow-cooked meats and unique sides like spaghetti.
What is the best fine dining restaurant in Huntington, WV?
+Laury's Restaurant is a top-rated fine dining restaurant, with a range of creative, farm-to-table dishes using locally sourced ingredients.
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