Located in the heart of Naples, Florida, Tap 42 is a renowned gastropub that has been tantalizing the taste buds of locals and visitors alike with its creative, farm-to-table cuisine. As the seasons change, so does the menu at Tap 42 Naples, ensuring that every visit is a new and exciting culinary experience. In this article, we will delve into the seasonal menu at Tap 42 Naples, highlighting the delectable dishes that showcase the chef's creativity and commitment to using only the freshest, locally sourced ingredients.
Key Points
- Tap 42 Naples offers a seasonal menu that changes regularly to incorporate fresh, locally sourced ingredients
- The menu features a range of creative, farm-to-table dishes, including small plates, entrees, and desserts
- The chef's commitment to using only the freshest ingredients ensures that every dish is bursting with flavor and texture
- Tap 42 Naples has a extensive selection of craft beers and cocktails to pair with your meal
- The restaurant's upscale casual atmosphere makes it the perfect spot for a night out with friends or a romantic dinner
Seasonal Menu Highlights
The seasonal menu at Tap 42 Naples is a love letter to the freshest ingredients of the season. From the heirloom tomato salad with burrata cheese and balsamic glaze to the grilled octopus with romesco sauce and pickled vegetables, every dish is a masterclass in flavor and texture. The chef’s use of microgreens and edible flowers adds a touch of elegance and whimsy to each plate, making every meal a visually stunning experience.
Small Plates and Appetizers
The small plates and appetizers at Tap 42 Naples are the perfect way to start your meal. The crispy pork belly with pickled pink lady apples and spicy aioli is a must-try, as is the steamed mussels with garlic, lemon, and parsley. For a truly unique experience, try the fried cauliflower with turmeric-spiced almonds and tahini sauce. Each dish is carefully crafted to showcase the freshest ingredients of the season, ensuring that every bite is a delight for the senses.
| Dish | Description | Price |
|---|---|---|
| Heirloom Tomato Salad | Fresh heirloom tomatoes, burrata cheese, balsamic glaze | $16 |
| Grilled Octopus | Grilled octopus, romesco sauce, pickled vegetables | $19 |
| Crispy Pork Belly | Crispy pork belly, pickled pink lady apples, spicy aioli | $15 |
Entrees and Desserts
The entrees at Tap 42 Naples are just as impressive as the small plates and appetizers. The grilled filet mignon with roasted garlic mashed potatoes and broccolini is a standout, as is the pan-seared salmon with lemon butter and microgreens. For a truly decadent experience, try the wild mushroom risotto with truffle oil and parmesan cheese. And don’t forget to save room for dessert - the seasonal fruit tart with whipped cream and caramel sauce is a must-try.
Craft Beers and Cocktails
No meal is complete without a perfectly paired craft beer or cocktail. Tap 42 Naples has an extensive selection of both, ensuring that you’ll find the perfect accompaniment to your meal. From the ipa to the old fashioned, every drink is carefully crafted to complement the chef’s creations. Be sure to ask your server for a recommendation - they’ll be happy to help you find the perfect pairing.
What is the best way to experience the seasonal menu at Tap 42 Naples?
+The best way to experience the seasonal menu at Tap 42 Naples is to try a variety of dishes, including small plates, entrees, and desserts. Be sure to ask your server for recommendations, as they can help you navigate the menu and find the perfect pairing for your meal.
Are there any vegetarian or vegan options on the menu?
+Yes, Tap 42 Naples has a variety of vegetarian and vegan options on the menu, including the fried cauliflower and seasonal fruit tart. Be sure to ask your server for recommendations, as they can help you find the perfect option to suit your dietary needs.
Can I make a reservation at Tap 42 Naples?
+Yes, reservations are available at Tap 42 Naples. You can make a reservation by calling the restaurant or booking online through their website. It's recommended to make a reservation, especially on weekends or during peak season.
In conclusion, the seasonal menu at Tap 42 Naples is a true reflection of the chef's creativity and commitment to using only the freshest, locally sourced ingredients. With a range of creative, farm-to-table dishes to choose from, you're sure to find something that suits your taste and dietary needs. So why wait? Head to Tap 42 Naples today and experience the best of the season's offerings.
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